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Spotlight: Dining Around the World
Curated top restaurants across major global cities — Michelin stars, James Beard winners & iconic local favorites
London, UK
Top Picks
Alain Ducasse at The Dorchester
French • London, UK
Alain Ducasse's three-Michelin-star London outpost inside the legendary Dorchester Hotel on Park Lane. Chef Jean-Philippe Blondet maintains the Ducasse tradition of flawless French haute cuisine with the finest British ingredients.
Core by Clare Smyth
British • London, UK
Three-Michelin-star British restaurant in Notting Hill by Clare Smyth, the first British female chef to win and retain three Michelin stars. Her ingredient-led, quietly radical British tasting menus are among the world's finest.
The Ledbury
British • London, UK
Brett Graham's three-Michelin-star restaurant in Notting Hill — a perennial World's 50 Best entry celebrated for its extraordinary produce sourcing and modern British cuisine with European refinement. The brown butter custard tart is legendary.
Paris, France
Top PicksAlain Ducasse au Plaza Athénée
French • Paris, France
The three-Michelin-star sanctum at the Hôtel Plaza Athénée where Alain Ducasse pioneered "naturalness" — a cuisine of seafood, vegetables and grains with almost no meat. A spiritual experience in haute cuisine.
Epicure at Le Bristol
French • Paris, France
Chef Eric Frechon's three-Michelin-star flagship inside the legendary Hôtel Le Bristol. Faultless classical French cuisine served in an extravagant garden-view dining room. Celebrated for its macaroni stuffed with black truffle.
Kei
Japanese-French • Paris, France
Chef Kei Kobayashi became the first Japanese chef to earn three Michelin stars in France at his elegant restaurant near the Palais Royal. The unique meeting point of Japanese minimalism and French haute cuisine technique.
Toronto, Canada
Top Picks
Alo
French • Toronto, Canada
Patrick Kriss's extraordinary three-Michelin-star French tasting menu restaurant above Spadina Avenue — consistently named Canada's best restaurant. Elegant, restrained, and technically brilliant, with a wine list that rivals the finest in North America.
Sushi Masaki Saito
Japanese • Toronto, Canada
Canada's only three-Michelin-star restaurant — a 12-seat Edo-mae omakase counter by master sushi chef Masaki Saito. The fish is flown in daily from the Toyosu market in Tokyo. The most exclusive dining experience in Canada — reservations through hotel concierge only.
Actinolite
Canadian • Toronto, Canada
Justin Cournoyer's deeply personal Ossington restaurant built entirely around wild Ontario ingredients — foraged mushrooms, freshwater fish, boreal herbs. Earthy, philosophical Canadian cuisine that has earned it a well-deserved Michelin star.
Madrid, Spain
Top PicksDiverXO
Spanish • Madrid, Spain
David Muñoz's three-Michelin-star avant-garde powerhouse — the only 3-star restaurant in Madrid. A 12-course "rock and roll" experience where Chinese, Japanese and Spanish techniques collide in theatrical, boundary-defying dishes. World's 50 Best alumnus.
Ramón Freixa Madrid
Spanish • Madrid, Spain
Two-Michelin-star restaurant inside the Hotel Único on Calle Claudio Coello. Chef Ramón Freixa's creative Mediterranean tasting menus celebrate Catalan and Castilian flavours with inventive, technically extraordinary dishes.
El Club Allard
Spanish • Madrid, Spain
Two-Michelin-star Madrid fine dining in an early 20th-century Modernista building near the Gran Vía. Chef José Carlos García's imaginative, produce-driven tasting menus honour Spanish tradition through modern techniques.
Seoul, South Korea
Top Picks
Gaon
Korean • Seoul, South Korea
Three-Michelin-star Korean fine dining restaurant in Gangnam — the pinnacle of modern Korean haute cuisine. Chef Cho Eun-hee presents exquisite tasting menus rooted in Korean royal court cuisine traditions, paired with exceptional Korean rice wine.
La Yeon
Korean • Seoul, South Korea
Three-Michelin-star Korean royal court cuisine restaurant on the 23rd floor of The Shilla Seoul hotel, with panoramic views of Namsan mountain. Chef Kim Sung-il's multi-course hansik tasting menus are considered the ultimate expression of Korean culinary heritage.
Jungsik
Korean • Seoul, South Korea
Chef Jungsik Yim's two-Michelin-star flagship in Apgujeong pioneered modern Korean cuisine both in Seoul and New York. His refined tasting menus apply French technique to Korean flavour profiles — doenjang, gochujang, and ferment elevated to art.
Tokyo, Japan
Top PicksIshikawa
Japanese • Tokyo, Japan
Chef Hideki Ishikawa's three-Michelin-star kaiseki restaurant in Kagurazaka — Tokyo's old geisha district. Meticulous, deeply traditional kaiseki showcasing the finest seasonal Japanese ingredients, served with profound hospitality.
Nihonryori RyuGin
Japanese • Tokyo, Japan
Seiji Yamamoto's three-Michelin-star kaiseki restaurant in Roppongi — the most scientifically rigorous traditional Japanese cuisine in the world. His molecular approach to kaiseki seasonality has made it a World's 50 Best perennial.
Quintessence
French • Tokyo, Japan
Chef Shuzo Kishida's three-Michelin-star French restaurant in Shirokanedai, with a philosophy of simplicity and perfect produce. One of Tokyo's finest French restaurants, combining Japanese reverence for ingredients with French culinary technique.
Berlin, Germany
Top Picks
Facil
Mediterranean • Berlin, Germany
Michael Kempf's two-Michelin-star oasis on the fifth floor of The Mandala Hotel — a bamboo-filled winter garden above Potsdamer Platz. Mediterranean-influenced German cuisine with extraordinary lightness and finesse.
Lorenz Adlon Esszimmer
French • Berlin, Germany
Two-Michelin-star dining room at the legendary Hotel Adlon Kempinski by the Brandenburg Gate. Chef Hendrik Otto's French-influenced haute cuisine with a view of the Pariser Platz — Berlin's most prestigious address at table.
Reinstoff
German • Berlin, Germany
Chef Daniel Achilles' two-Michelin-star restaurant in the eastern Berlin industrial quarter Edison Höfe. Modern German cuisine driven by exceptional local produce, with tasting menus that speak the language of the Brandenburg landscape.
Bangkok, Thailand
Top Picks
Gaggan Anand
Indian • Bangkok, Thailand
Gaggan Anand's two-Michelin-star Bangkok restaurant — the most celebrated chef in Asia. His emoji-only menu of 25+ courses fuses progressive Indian cuisine with extraordinary technical innovation. Previously #1 Asia's 50 Best for four consecutive years.
R-Haan
Thai • Bangkok, Thailand
Two-Michelin-star restaurant serving Royal Thai cuisine inside a stunning Thai teakwood mansion in Sukhumvit. Chef Chumpol Jangprai's elaborate multi-course presentations of royal court dishes represent the apex of Thai culinary heritage.
Sorn
Thai • Bangkok, Thailand
Two-Michelin-star Southern Thai restaurant in Sukhumvit — ranked #1 in Asia's 50 Best 2023. Chef Supaksorn "Ice" Jongsiri's hyper-regional Southern Thai tasting menus use rare heritage ingredients sourced exclusively from Southern Thai farms.
Malabar Happy Hour
Monday to Friday, 5:00 PM to 6:30 PM
4465 Connecticut Ave NW, Washington, DC
Spotlighting Malabar on the landing page with weekday drink specials and shareable bar bites pulled directly from the current happy hour menu.
Drinks
- $10 sparkling, sauvignon blanc, rose, and grenache pours
- $4 off specialty cocktails
- $3 off 16oz tap beers and $2 bottles and cans
Snacks
- Masala Spiced Popcorn for $4
- Spiced Rice Arancini for $7 and Cauliflower Bezule for $8
- Lamb Samosas for $10, Palak Chaat for $9, and Gunpowder French Fries for $8
This Week at Malabar
Wine Flight Feel
Four $10 pours across sparkling, white, rose, and red.
Cocktail and Beer Value
Specialty cocktails drop by $4, with draft and canned beer deals alongside.
Snack Pairings
Indian-inspired bites from popcorn and arancini to lamb samosas and gunpowder fries.
The RAMMYS 2026
Winners Announced
Celebrating DC's best chefs, restaurants & hospitality professionals
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